recipes with philadelphia cream cheese and chicken

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This recipe is perfect for keto people!

Cook until golden brown on each side.

I can’t wait to give this a try, it sounds like this will be a big hit in my home!

To keep it low-carb, I ate it over the steamed broccoli instead of having the broccoli on the side.

It was absolutely amazing I’ve some pasta!! Great for leftover lunches too! I just made this and it is amazing! Will make it again. This is one of those recipes to pull out when you need some dinner on the table quick, and you don’t want to jump through a million hoops to get there. I found this delicious recipe made with Philadelphia. Oh.. and we don’t want to forget to mention how easy it is to make! Pingback: DINNER HAPPENED : Baked Rigatoni with Sneeky Cauliflower + Homemade Italian Sausage - Henry Happened. Also, I had a carrot that needed to be used so I threw it in the pan. You don’t have to limit yourself to just using chicken thighs. Chicken is perfect and the sauce is FANTASTIC! Used chicken breasts, left out adobo seasoning, cayenne pepper, and ground mustard, instead substituted approx. Add the chicken and season with salt and pepper. I serve with sour cream, extra salsa, and tortilla chips. Stir to combine and coat the chicken in the cream mixture. I altered it a little bit: used coconut cream instead of heavy cream and added a touch of white wine and a little bit more salt. Nutrition information can vary for a variety of reasons. Cook for about 3-5 minutes per side until golden brown. My husband and I loved it, even as leftovers. I cut thick chicken breasts in half to make them thinner and to make them cook quickly. Every meal gets better with the unique, delicious addition of Your recipe was delish and easy.

All in all, great job. Whisk the PHILADELPHIA Light Spreadable Cream Cheese spring onion garlic sugar and vinegar together. If you live in Texas you can get it at HEB most deff. Those recipes are life savers! It took to the creamy sauce deliciously. Thank you for this recipe, will definitely be making it frequently. Last week I made a homemade carrot cake with Philadelphia Cream Cheese frosting and everyone loved it. This is going in the dinner rotation at our house for sure! Haha. So, this creamy cheese chicken dinner that’s maybe a bit more indulgent than my normal chicken dinners was created. Need a safe place to store it!

I know – it’s awful. Yikes! Chopped cilantro works as well as the parsley. Tomato butter mozzarella stuffed chicken marsala Sticky Thai chicken Sriracha lime chicken skillet. Per previous posters, I did double the sauce (I also had double the chicken, because let’s face it, no grocery store sells “a pound of chicken”). I cook a lot, love savory recipes. I made this for the third time tonight! WOW! Great recipe! Hope that helps, if not Adobo is a mix of just a bunch of other seasonings so you might be able to look up the label and use the spices they list on the front of the bottle.

Seasoned with 5 flavor-packed spices, it’s creamy, indulgent & full of savory goodness. Like under 30 minutes easy. So glad you liked it and made it your own! Once hot, add the chicken. I like to use them because they are incredibly juicy. I then premixed the milk, cream cheese (and an extra 2tbs of heavy whipping cream). You might be horrified to look into my fridge – because today I went to Costco and just bought a whole half gallon of Heavy Cream. :), Your pictures look great and when I read through the recipe it sounds delish! 1/2 tsp red pepper flakes and 1/2 tsp chili powder. Glad I found your recipe because chicken was getting boring around here! Pour sauce over tortillas; cover with foil which has been lightly sprayed on the underside with non-stick spray. The prep time is an estimate; if you keep precooked, chopped chicken on hand the prep time is next to nothing. All 5 of us love it and I, the chef, love how easy and quickly it came together. Explore the four ways that together we are making a difference! The Best Philadelphia Cream Cheese Chicken Pasta Recipes on Yummly | Nordic Spring Rolls, Penne With Leek Fondue And Philadelphia Cream Cheese Sauce, Creamy Garlic Chicken… Was missing a few ingredients so substituted my own, came out absolutely delicious & my boyfriend raved about it. Looks gorgeous. I was planning to roast sweet potatoes and broccoli anyway, so our dinner looked a lot like your photos. I made this delicious recipe tonight and my “I HATE CHICKEN’ hubby said he really liked it!! Place seam side down in a lightly gresed 12X8 inch baking dish. goat cheese and spinach mashed sweet potatoes, Tomato butter mozzarella stuffed chicken marsala, DINNER HAPPENED : Baked Rigatoni with Sneeky Cauliflower + Homemade Italian Sausage - Henry Happened, 15 Easy One Skillet Meals - This Gal Cooks, 1/4 cup milk (you can even use a non-dairy milk alternative here if you’d like), 1/4 cup low-fat cream cheese (sometimes called neufchatel cheese), 1 pound boneless chicken thighs (breasts or tenders would work too), 2 ounces low-fat cream cheese (or neufchatel cheese). Made this for dinner tonight and it is delicious!!!

But I wanted to let you know know that this has become a staple in our house. I found this delicious recipe made with Philadelphia. To add this recipe to your bookmarks, please use one of the following shortcuts.

But I have to confess, when I read the title I thought you were talking about a Chinese Five Spice and creamy chicken combo. I was looking for something to come together quickly for dinner on a tired Friday evening. Cook for about five minutes, stirring occasionally, until browned and cooked through. I used chicken broth in place of milk and poured that over top and cooked on high for 3.5 hours, then added the cream cheese and heavy cream at the end. I love all the comments about this recipe, and how so many made subtle changes according to what they had in their kitchens. Got two thumbs up from my 10 year old, husband, and even my 2 year old devoured it. After a week of a tablespoon of heavy cream in my coffee (omg, delicious) and a container that was still 3/4 full, I decided something needed to be done because at that rate the cream was going to expire before I came anywhere near to finishing it. We are a big cream cheese lover family. The enchiladas look great! Reduce the heat and stir in the cream cheese until melted. Anyway – I’m so digging this its insane!! I did not have adobo spice but, looked it up on pintrest and made it myself as I have a drawerful of spices. 19 %, cups chopped cooked chicken or 2 cups cooked turkey.

Stir chicken, bell pepper, cream cheese, and 1/2 cup salsa in saucepan on low heat until cream cheese is melted. I added a little more garlic and salt at the end but overall it was great! Thank you for sharing this recipe. Everyone’s kitchen is different, so it took me a little longer to cook the chicken thighs per side (and partly out of fear of undercooked chicken). Required fields are marked *. I had a package of six very small thighs, and your cooking times seem awfully short. I’m putting this on my list for when I make chicken next! I wanted to lick my plate! Remove from the pan and set aside. Five Spice Cream Cheese Chicken. Reheat the sauce in a skillet on medium heat. Thank you! It was really good! Thank you for posting! I agree with almost everything that the last reader said. I get it at our local Target store in the seasonings aisle. Place the butter and olive oil in a large skillet over medium-high heat. That’s really not so bad when divided into 4 servings yet you’re left with a super indulgent tasting creamy cheese sauce that will definitely put this dinner on the regular rotation. Do your thing in the kitchen with Philly!

A little bit of creamy goodness once in awhile wont kill us :), Loved this!
Seasoned with 5 flavor-packed spices, it's creamy, indulgent & full of savory goodness. Luv the food photography, remember we eat with our eyes first! Rinse and pat the chicken dry then combine the salt and spices in a small bowl. Place the butter and olive oil in a large skillet over medium-high heat. The entire family devoured it – even my ‘picky eaters.’ This is definitely going into the dinner menu rotation. Your email address will not be published.

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